Ingredients:
60ml Spiced Cherry 

30ml Lemon juice 

15ml Agave syrup

Egg whites

Method:
- Dry shake, wet shake

- Double strain into coup glass

- Garnish with a sage leaf

Ingredients:
45ml Spiced Cherry 

100ml Soda

Method:
- Build in tall glass 

- Garnish with mint sprig

Ingredients:
60ml Spiced Cherry 

30ml Lemon juice 

15ml Agave syrup

Egg whites

Method:
- Dry shake, wet shake

- Double strain into coup glass

- Garnish with a sage leaf

Ingredients and method: (makes 6 serves) 

- Blend 4 eggs for 1 minute 

- Add 150g of brown castor sugar for 1 minute 

- Continue blending, whilst adding,

- 350ml of Spiced Cherry 

- 350ml of Milk 

- 200ml of Thickened Cream

- Add a small pinch of salt

- Grate in nutmeg to taste

- Chill overnight in the fridge

- Serve in your choice of vessel.

- Garnish with freshly grated Nutmeg.