Signature Drinks & Cocktails
Signature Drinks
Signature Serves
Signature & Tonic
30ml Ounce Gin 'Signature'
90ml Fever-Tree Mediterranean Tonic
Garnish with a slice of fresh orange
Bold & Tonic
30ml Ounce Gin 'Bold'
90ml Fever-Tree Indian Tonic
Garnish with 3 olives or a slice of lemon & thyme
Ruby Bitter & Spiced Ginger Ale
30ml Ruby Bitter
90ml Fever-Tree Spiced Orange Ginger Ale
Garnish with a slice of fresh orange
Mandeaux & Soda
30ml Mandeaux Liqueur
90ml Soda Water
Garnish with a slice of fresh orange
Cerise & Soda
45ml Cerise Liqueur
90ml Soda Water
Garnish with a slice of lemon
Scarlet Sweet Vermouth & Soda
60ml Scarlet Sweet Vermouth
90ml Soda Water
Garnish with a slice of fresh orange
Umami Dry Vermouth & Tonic
45ml Umami Dry Vermouth
90ml Fever-Tree Indian Tonic
Garnish with a pippara pepper
Signature Drinks
San Pellegrino Range
Ounce Gin 'Signature' & Aranciata Rossa
Combine our Ounce Gin ‘Signature’ with San Pellegrino ‘Aranciata Rossa’ has never tasted so good. It’s refreshing, delicious, tasty, elegant and a truly unique drink.
Ounce Gin ‘Signature’ & San Pellegrino ‘Aranciata Rossa’ is simple to make at home, all you need to do is pour:
- 30ml Ounce Gin ‘Signature’
- 100ml San Pellegrino ‘Aranciata Rossa’
- Garnish with a cayenne chilli & a sprig of mint.
Ounce Gin 'Bold' & Pompelmo
Alter any situation with Ounce Gin ‘Bold’ & San Pellegrino Pompelmo. Enjoy our award-winning gin with our favourite sparkling grapefruit drink that will quench your thirst.
Ounce Gin ‘Bold’ & San Pellegrino ‘Pompelmo’ is simple to make at home, all you need to do is pour:
- 30ml Ounce Gin ‘Bold’
- 100ml San Pellegrino ‘Pompelmo’
- Garnish with a slice of grapefruit & a sprig of rosemary
Ruby Bitter & Melograno and Arancia
Combine the beautiful bitter taste of Ruby Bitter & San Pellegrino ‘Melograno & Arancia’. Ruby Bitter is our take on an amaro featuring ruby red grapefruit, gentian, rhubarb and ginseng. This drink is a slightly bitter refreshing beverage when mixed with the delicious juices of orange and pomegranate.
Ruby Bitter & San Pellegrino ‘Melograno & Arancia’ is simple to make at home, all you need to do is pour:
- 30ml Ruby Bitter
- 100ml San Pellegrino ‘Melograno & Arancia’
- Garnish with a slice of lemon & a kaffir lime leaf
Mandeaux & Clementina
Combine the unforgettable taste of Mandeaux & San Pellegrino ‘Clementina’ that will satisfy your quench for thirst. A delicious french style mandarin liqueur made from imperial mandarins sourced from our local neighbours and friends in the riverland combined with San Pellegrino orange and mandarin sparkling water ‘Clementina’.
Mandeaux & San Pellegrino ‘Clementina’ is simple to make at home, all you need to do is pour:
- 30ml Mandeaux Liqueur
- 100ml San Pellegrino ‘Clementina’
- Garnish with a slice of orange & dill
COCKTAILS
Ounce Gin 'Signature' Cocktails
Negroni
The Negroni is an all time favourite of the IMD team, in fact, we consider it right up the top of the list of human achievements. Three ingredients, equal measures, delicious and easy.
– 30ml Ounce Gin ‘Signature’
– 30ml Ruby Bitter
– 30ml Scarlet Sweet Vermouth
– Stir down with ice
– Strain into a tumbler over fresh ice
– Garnish with an orange twist
Southside
Some people say it's a Gimlet with mint and some say it's a Mint Julep. Either-way it's a delicious citrus, mint and gin based cocktail.
- 60ml Ounce Gin 'Signature'
- 30ml Lime Juice
- 20ml Sugar Syrup
- Handful of mint
- Combine ingredients into a cocktail shaker
- Add ice & shake for 7 - 12 seconds
- Double strain into a coupe
- Garnish with a mint leaf
Pegu Club
The Pegu Club’s origins date back to the early 20th Century, and to the club of the same name located just outside of Rangoon in what is now called Myanmar. Like many British social clubs in southeast Asia, the Pegu Club was a product of imperialism, a place for British officials to enjoy some libations in their newly colonised territory.
- 60ml Ounce Gin 'Signature'
- 30ml Mandeaux Liqueur
- 20ml Lime Juice
- 10ml Sugar Syrup
- 3 Dashes Orange Bitters
- Combine ingredients into a cocktail shaker
- Add ice & shake for 7 - 12 seconds
- Double strain into a coupe
- Garnish with a slice of lime
Army & Navy
– 45ml Ounce Gin ‘Signature’
– 30ml Lemon Juice
– 20ml Orgeat Syrup (maybe a touch more for more sweetness)
– 3-4 dashes Angostura Bitters
– Shake and double strain into a chilled coup
– Garnish with a lemon twist
COCKTAILS
Ounce Gin 'Bold' Cocktails
Martini
The Martini is a contentious drink, it can be made myriad different ways and each person should find the way they like it best.
That being said, a classic dry Martini is:
– 60ml Ounce Gin ‘Bold’
– 15ml Umami Dry Vermouth
– Stir down with ice
– Strain into a chilled Martini glass
– Garnish with a Green Olive
Red Snapper
Most people believe it's a Bloody Mary with gin but we think they're wrong. The Red Snapper showcases Ounce Gin 'Bold' that provides a delicious drink that will cure your hangover or the perfect brunch cocktail.
- Grab a tall glass of your choosing.
- Pour celery salt & pepper onto a small plate. Rub the juicy side of a lemon wedge along the lip of your glass and rim the glass with the celery salt & pepper mixture, fill the glass with ice and pour:
- 60ml Ounce Gin 'Bold'
- 20ml Lemon Juice
- 6 Dashes Tabasco Sauce
- 4 Dashes Worcestershire Sauce
- Top with Tomato Juice
- Stir to mix all the ingredients together
- Garnish with a celery stalk
Tom Collins
The Tom Collins is another classic gin cocktail that is incredibly refreshing.
Grab yourself a tall glass filled with ice and add the following:
– 45ml Ounce Gin ‘Bold’
– 30ml Lemon Juice
– 20ml Sugar Syrup
– Top with soda
– Garnish with thyme and a lemon wheel
Corpse Reviver #2
The Corpse Reviver is one of those 'pick-me-up' cocktails that were prescribed by bar keeps of old to revive those souls that appeared in their bar feeling worse the wear from over indulgence in the same place the night before.
- 20ml Ounce Gin 'Signature'
- 20ml Mandeaux Liqueur
- 20ml Lillet Blanc
- 20ml Lemon Juice
- 1 Dash Absinthe
- Combine ingredients into a cocktail shaker
- Add ice & shake for 7 - 12 seconds
- Double strain into a coupe
- Garnish with a maraschino cherry
COCKTAILS
Ruby Bitter Cocktails
Americano
The Americano represents essentially the Ruby and Soda with the addition of Sweet Vermouth.
Pour over ice in a tall glass:
– 45ml Ruby Bitter
– 45ml Scarlet Sweet Vermouth
– Top with Soda
– Garnish with a orange slice
Boulevardier
The Boulevardier is simply a variation on the classic Negroni that is adored for its deft balance of bitter, boozy and sweet. Three ingredients, equal measures, rich, delicious and easy.
– 30ml Bourbon
– 30ml Ruby Bitter
– 30ml Scarlet Sweet Vermouth
– Stir down with ice
– Strain into a tumbler over fresh ice
– Garnish with an orange twist
Sommeliers Breakfast
The Sommelier’s Breakfast is a wonderful digestif, half Ruby Bitter and half Espresso Coffee. The perfect after dinner treat, or as the name seems to suggest the perfect hair of the dog.
– 1 part Espresso Coffee
– 1 part Ruby Bitter
– Sip or Shoot
COCKTAILS
Mandeaux Cocktails
Mandeaux Sour
The Mandeaux Sour is similar to a whiskey sour except with a different spirit which leaves a light and refreshing taste of Mandarin.
- 45ml Mandeaux Liqueur
- 15ml Ounce Gin 'Signature'
- 20ml Lemon Juice
- 1 Egg White
- Combine ingredients into a cocktail shaker
- Dry shake (without ice) vigorously
- Add ice & shake for 7 - 12 seconds
- Double strain into a coupe
Margarita
The Margarita is one of the most popular cocktails in the world that combines the flavour of tang of lime with the Imperial Measures Distilling Mandarin Liqueur.
- 60ml Tequila
- 20ml Mandeaux Liqueur
- 30ml Lime Juice
- 15ml Sugar Syrup
- Combine ingredients into a cocktail shaker
- Add ice & shake for 7 - 12 seconds
- Double strain into a coupe
- Garnish with a lime wheel
White Lady
The White Lady hits all right notes combining Ounce Gin 'Signature', lemon and Mandeaux Liqueur to create a sweet orange and tart citrus cocktail. The egg whites in this delightful cocktail creates a smooth and silky body.
- 60ml Ounce Gin 'Signature'
- 20ml Mandeaux Liqueur
- 20ml Lemon Juice
- 1 Egg White
- Combine ingredients into a cocktail shaker
- Dry shake (without ice) vigorously
- Add ice & shake for 7 - 12 seconds
- Double strain into a coupe
Cocktails
Cerise Cocktails
Cerise Sour
The Cerise Sour is similar to a whiskey sour except with a different spirit which leaves a bright and refreshing taste of cherries.
- 60ml Cerise Liqueur
- 20ml Lemon Juice
- 1 Egg White
- Combine ingredients into a cocktail shaker
- Dry shake (without ice) vigorously
- Add ice & shake for 7 - 12 seconds
- Double strain into a coupe