Shiraz Gin Sour
Ingredients:
60ml Ounce Gin ‘Shiraz’
30ml Lemon Juice
30ml Egg White
15ml Sugar Syrup
Method:
Add all ingredients to a cocktail shaker, dry shake (no ice), add ice and shake for 7 - 11 seconds. Fine strain into a chilled coupe glass.
Shiraz Gin Spirtz
Ingredients:
30ml Ounce Gin ‘Shiraz’
30ml Aperol
90ml Prosecco
Soda Water
Method:
Mix gin, aperol and prosecco in a wine glass over ice. Top with soda water and garnish with a slice of lemon and dill.