Ingredients:
60ml Clement Cello
90ml Prosecco or Sparkling wine
45ml Fever-Tree Mediterranean tonic

Method:
Pour all ingredients into wine glass, fill with ice and garnish with orange or grapefruit and your choice of herb or leaf.

Ingredients:

45ml Clement Cello

100ml Fever-Tree Mediterranean Tonic Garnish with a Kaffir Lime leaf

Ingredients:
60ml Clement Cello
30ml Fresh lemon juice
15ml Simple syrup
1 Egg white or foaming agent

Method:
Add all ingredients to shaker, shake without ice, shake with ice, double strain into cocktail coupe glass, garnish with a flower.

Ingredients:
30ml Clement Cello
30ml White Rum, we prefer Plantation 3 Stars
30ml Fresh lime juice
15ml Simple syrup

Method:
Add all ingredients to shaker, shake with ice, double strain into cocktail coupe glass, garnish with an mandarin leaf or other delicate herb leaf.