Quality above all else
Our goal has always been to produce world class products by using the highest quality ingredients and never cutting corners. We develop all of our products with their use in the bar at the forefront and reverse engineer them to balance in classic formats whilst bringing unique character to the drinks. Made by bartenders to make bartenders lives easier and to be logical and readily useable. This concept translates well for simplicity of use for general consumers and home bartenders alike.
Our Products
Ounce Gin ‘Signature’
Juniper Ruby Red Grapefruit Orange Vanilla Green Cardamom Allspice Macadamia Nut
Ounce Gin ‘Bold’
Juniper Angelica Orris root Sage Thyme Black Cardamom Black Pepper Lemon
Ruby Bitter
Ruby Red Grapefruit Vanilla Beetroot Ginseng Gentian Rhubarb Orris Sarsaparilla Liquorice
Limited Releases
Mandeaux Liqueur
Mandarin Liqueur made with local mandarins sourced from within 1KM of the Distillery
Cerise Liqueur
A cherry liqueur created with cherries from the Adelaide Hills.
SV Sweet Vermouth
A Collaboraton between IMD, Guthries Wines and Duncan Vent
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Ounce Bar at IMD
Operates as a small cocktail bar and tasting room. The offering includes
– Tastings
– G&Ts
– Classic, contemporary and bespoke cocktails
– Wines
– Craft beer on tap
– Smashburgers Friday evening, Saturdays, and Sundays
The wonderful Ounce Gin is the bees knees & we’re proud as punch to have it residing in Gin City.
Belair Fine Wines
With nothing more than a fresh wheel of orange to garnish the simplest format of gin and tonic these guys have made the best G&T I’ve had the pleasure of sipping.
Brent Giles, 2015
Bar Manger, Bank Street Social
The IMD Team
David Danby
CO-FOUNDER
Chris Jones
CO-FOUNDER
Brent Giles
Bar Manager
Dan Wall
Street Jesus
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