Ingredients:

60ml Scarlet ‘Sweet Vermouth’Over ice and top with soda, garnish with rosemary sprig and a wheel of lemon

Ingredients:
30ml Ounce Gin ‘Signature’
30ml Ruby Bitter ‘Aperitif’

30ml IMD Scarlet ‘Sweet Vermouth’

Method:
Add all ingredients to a mixing glass and stir. Strain into a rocks glass over ice and garnish with an orange twist.

Ingredients:
30ml Ruby Bitter ‘Aperitif’
30ml IMD Scarlet ‘Sweet Vermouth’

Top with soda

Method:
Add all ingredients except soda to a tall glass, fill with ice, top with soda, garnish with orange wedge.

Ingredients:
20ml Rye Whiskey, we prefer Rittenhouse Rye
20ml Brandy, we prefer St Agnes

Bartender’s Cut

30ml IMD Scarlet ‘Sweet Vermouth’

5ml Dom Benedictine

2 dashes Angostura Bitters
2 dashes Peychaud’s Bitters

Method:
Add all ingredients to a mixing glass and stir. Strain into a rocks glass over ice and garnish with an orange twist and Luxardo Maraschino Cherry.