Ingredients:

30ml Mandeaux Liqueur150ml Fevertree Blood Orange SodaGarnish With a Dill Frond

Ingredients:
30ml Mandeaux Liqueur
30ml Tequila or Agave Spirit

20ml Fresh lime juice

Method:
Add all ingredients to shaker, shake with ice, double strain into salt rimmed margarita glass.

Ingredients:
20ml Mandeaux Liqueur
40ml Brandy, we like St Agnes Bartender’s Cut
30ml Fresh lemon juice

10ml Simple syrup

Method:
Add all ingredients to shaker, shake with ice, double strain into cocktail coupe glass, garnish with a delicate orange twist.