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  • Ounce Gin ‘Signature’ 700ml 42% ABV

    $90.00

    Ounce Gin ‘Signature’ is a union of 14 mindfully selected botanicals. Orange, Vanilla and Cardamom invigorate a traditional base of Juniper, Coriander Seed and Angelica Root to yield a characterful dry gin. We suggest a ‘G&T’ with a wheel of orange, an ‘Army & Navy’ or a ‘Negroni’ made with our Ruby Bitter

  • Ounce Gin ‘Bold’ 700ml 47% ABV

    $100.00

    Herbal, savoury and harmonious, Ounce Gin ‘Bold’ is a rich and intriguing gin to be savoured with gusto, Pronounced Juniper leads to a chorus of 13 botanicals including Sage, Thyme, Black Cardamom and Pepper. We suggest Soda or Tonic with a Green Olive, a ‘Martini’ or Neat for the Bold

  • New

    IMD Negroni Pack

    $200.00

    The IMD Negroni Pack consists of:

    • 1 x Award-winning Ounce Gin ‘Signature’
    • 1 x Award-winning Ruby Bitter ‘Aperitif’
    • 2 x Scarlet Sweet Vermouth
    • A pair of Negroni Socks

    The IMD Negroni Pack makes 23 tasty Negronis.

  • Ruby Bitter ‘Aperitif’ 700ml 25% ABV

    $70.00

    Ruby Bitter is our take on an Amaro. Consisting of 12 interwoven botanicals creating a complex bitter-sweet balance. Ruby Red Grapefruit, Gentian, Rhubarb and Ginseng harmonise to offer an earthy citrus-driven palate. Ideal as an aperitif or digestif, we suggest a ‘Negroni’ an Americano or a ‘Sommelier’s Breakfast’.

  • Cerise Liqueur ‘Batch 002’ 700ml 34% ABV

    $80.00

    Cerise is a cherry liqueur created with Sweetheart cherries from Montacute in the Adelaide Hills. This variety is perfect for retaining rich, velvety, complex cherry notes.  Delicious over ice with a splash of soda, or enjoy as you please.

  • Mandeaux Liqueur ‘Batch 003’ 700ml 40% ABV

    $80.00

    Mandeaux Liqueur is a french style made from Imperial Mandarins sourced from our neighbours and friends around the distillery in Thebarton. It’s delicious straight from the freezer but a few cubes of quality ice and a splash of soda is also a great option. Replace your orange liqueur with Mandeaux for an excellent twist on cocktails such as the Margarita or the White Lady. Cheers

  • IMD ‘Scarlet’ Sweet Vermouth 375ml 18% ABV

    $30.00

    Scarlet Sweet Vermouth is a revision of the traditional vermouth concept. Designed for cocktails, with the Negroni as our focus, we ensured that this vermouth suits the classic stir down formats such as the Manhattan, Boulevardier and Vieux Carré. Scarlet is also at home in an Americano or served with soda.

    A total of 40 botanicals were used. Wormwood – a key component of any Vermouth is supported by other families of botanicals: citrus, nuts, roots, herbs, fruits and spices.

    Careful consideration was taken in selecting the wine components and blending of this Vermouth. Working in collaboration with Michael Downer of Murdoch Hill Wines we decided on a blend of Adelaide Hills Chardonnay and Pinot Noir as the base wine for the vermouth.

    All botanicals were individually vacuum sealed with spirit and gently heated in a water bath to infuse and extract flavour. This process retains all delicate notes otherwise lost in traditional methods of production.

    Bottled in 375ml hand grenades. A half bottle allows the product to remain as vibrant and fresh as possible after opening by limiting air exposure.

    Label design by Ben Neale

  • New

    IMD ‘Umami’ Dry Vermouth 375ml 18% ABV

    $30.00

    IMD Umami Dry Vermouth

    Umami Dry Vermouth was made to challenge familiarity, worlds away from the accepted norm. Umami is the 5th taste and translates directly as ‘deliciousness’. It has little presence in the drinks world and therefore stands as an open invitation to create and explore.

    Made with the Dirty Martini in mind, umami extracted from selected botanicals replaces the need for the classic addition of olive brine.

    Handpicked wormwood is complimented by the concentrated expression of umami. This was achieved with key ingredients fermented by Simon Bryant prior to infusion in spirit. These include Adelaide Hills porcini mushrooms and Australian wakame seaweed along with local Riverland capers, Japanese white miso and sambal, amongst others.

    Working in collaboration with Michael Corbett of Vanguardist wines we selected a one-off expression of biodynamic Watervale Riesling from the famed Churinga vineyard. Two years in barrel, with extended skin contact contributes chalky tannin structure, acidity and complexity.

    All botanicals were individually vacuum sealed with spirit and gently heated in a water bath to infuse and extract flavour. This process retains all delicate notes otherwise lost in traditional methods of production.

    Bottled in 375ml hand grenades. A half bottle allows the product to remain as vibrant and fresh as possible after opening by limiting air exposure.

    No MSG used in production.

    Label design by Ben Neale

  • New

    NEGRONI SOCKS – IMD X Offbeat Socks Collab

    $20.00

    Negroni Socks

    The only socks you’ll ever need.

    A collaboration with the legends at The Offbeat Sock Company

    Were proud to present these amazing socks to you, designed by the Mike Wills of Mike Wills Makes.

    80% Combed Cotton, 15% Nylon, 5% Spandex, these socks are super stretchy and comfy, one size fits most (7.5-11.5AU)

    Just in time for Christmas and Summer so you can get ya shins out in style.

    Check out Offbeats Sock range at offbeatsocks.com.au