Ounce Gin ‘Signature’ is a union of 14 mindfully selected botanicals. Orange, Vanilla and Cardamom invigorate a traditional base of Juniper, Coriander Seed and Angelica Root to yield a characterful dry gin. We suggest a ‘G&T’ with a wheel of orange, an ‘Army & Navy’ or a ‘Negroni’ made with our Ruby Bitter
Herbal, savoury and harmonious, Ounce Gin ‘Bold’ is a rich and intriguing gin to be savoured with gusto, Pronounced Juniper leads to a chorus of 13 botanicals including Sage, Thyme, Black Cardamom and Pepper. We suggest Soda or Tonic with a Green Olive, a ‘Martini’ or Neat for the Bold
Ruby Bitter is our take on an Amaro. Consisting of 12 interwoven botanicals creating a complex bitter-sweet balance. Ruby Red Grapefruit, Gentian, Rhubarb and Ginseng harmonise to offer an earthy citrus-driven palate. Ideal as an aperitif or digestif, we suggest a ‘Negroni’ an Americano or a ‘Sommelier’s Breakfast’.
Cerise is a cherry liqueur created with early burlat cherries from Montecute in the Adelaide Hills. A Moroccan varietal, they are perfect for retaining fresh, juicy cherry notes. Delicious over ice with a splash of soda, or enjoy as you please.
Note: Pictured is our first batch of Cerise, however, we are now on Batch 002 which sits at 34% abv rather than 33%.
Mandeaux Liqueur is a french style made from Imperial Mandarins sourced from our neighbours and friends around the distillery in Thebarton. It’s delicious straight from the freezer but a few cubes of quality ice and a splash of soda is also a great option. Replace your orange liqueur with Mandeaux for an excellent twist on cocktails such as the Margarita or the White Lady. Cheers
Introducing our single vintage, single vineyard, sous vide, sweet vermouth. A collaboration with Guthrie Wines and Sommelier Extraordinaire Duncan Vent, SV is a rich, ripe and delicious aperitif or cocktail addition. Serve chilled, with soda or neat, or combine with Ounce Gin ‘Signature’ and Ruby Bitter for the best Negroni you have ever tasted.